New York Cheesecake


Oreo dust + unsalted butter + salt

Filing (for baking pan tray – 6 hole)
sugar 150g
cream cheese (room temp) 115g
flour 60g
sour cream (room temp) 115g
large eggs 1pc


1 Beat cream cheese and sour cream on medium speed until fluffy in a stand mixer. Whisk together with sugar and flour. Gradually add egg and mix until smooth.

2 Pre heat oven at 160oC, set boiling water bath.

3 Bake for 45 min. (to prevent cracks on top, set to 140oC for the last 20 min)

4 Turn off oven, leave cake in oven with door slightly ajar, set cake cool completely.

5 Refrigerate, at least 6 hours or overnight.

New York Cheesecake

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s